An Alternative Approach to Allergies – The New Field of Clinical Ecology Unravels the Environmental Causes of Mental and Physical Ills, Prof. Dr Med Theron G.Randolph, Ralph W.Moss, Harper&Row, Publishers, New York 1990, ISBN 0-06-091693-1
Food Allergies and Food Intolerance. The complete Guide to Their Identification and Treatment, Jonathan Brostoff, Linda Gamlin, Healing Arts Press, 2000Vermont, ISBN 0-89281-875-1
Food Allergy and Intolerance, J. Brostoff, S. J. Challacombe; Saunders 2002; ISBN: 0-7020-2038-9 , Immunological textbook. Definition of food allergies of various ethiologies.
Alergie, Dr Danuta Myłek, WAB Warszawa, 2003, ISBN 83-88221-31-0
Alergia na pokarmy, pod redakcją Prof. Dr n. med. Zbigniewa Bartuzi, Mediton 2006
Nahrungsmittelallergien/Nahrungsmittelunverträglichkeiten, Nahrungsmittel-Unverträglichkeiten aus ernährungsmedizinischer Sicht, Die Gesellschaft für Ernährungsmedizin und Diätetik e.V., Bezug über: Evomed MedizinService GmbH
Die Genuß-Diät – Nahrungsmittelunverträglichkeitten erkennen, gesund und schlank werden, Prof. Dr. med. Rainer Holzhüter, Ullstein Taschenbuch, ISBN-13: 978-3-548-36744-5
Übergewicht ohne Grund?, Uwe Tippmar, Stephanie Grabhorn, Corinna Matz Knaur-Verlag, ISBN 3-426-64197-6
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Intervention in autoimmune diabetes by targeting the gut immune system, Bellmann K, Kolb H, Hartmann B, Rothe H, Rowsell P, Rastegar S, Burg-hardt K, Scott FW. Int J Immu-nopharmacol 1997; 19: 573-577
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